como fazer ovo em conserva de galinha Pin on fitness
If you’re looking for a new way to enjoy eggs, have you considered trying them in a jar? That’s right – eggs can be pickled just like cucumbers or peppers, resulting in a delicious and nutritious snack that’s perfect for any time of day. We found a great recipe for pickled eggs that we had to share, so we whipped up a batch and tried them out for ourselves. Here’s what we thought:
Step One: The Eggs
Naturally, the most important part of making pickled eggs is starting with good eggs. We used fresh, free-range eggs from a local farmer’s market, but you can use whatever eggs you have on hand. Hard-boil the eggs and peel them carefully – you don’t want any bits of shell left on them.
Step Two: The Brine
Next, it’s time to make the brine. In a large pot, mix equal parts water and vinegar (we used apple cider vinegar for a slightly sweeter flavor). Add in some sugar, salt, and your favorite pickling spices – we used garlic and dill. Bring the mixture to a boil and then let it cool down to room temperature.
Step Three: The Jars
For this recipe, we used four small, wide-mouth mason jars. Place a peeled hard-boiled egg in each jar, and then add any additional spices or flavorings you want – we added sliced jalapenos to one jar and sliced onions to another. Pour the cooled brine over the eggs, covering them completely.
Step Four: The Waiting Game
Once your jars are filled, seal them and refrigerate them for at least a week – this gives the flavors time to develop and the eggs time to absorb the brine. After a week, crack open a jar and enjoy your homemade pickled eggs. They’re the perfect addition to any cheese board, salad, or charcuterie platter.
So if you’re looking for a new way to enjoy eggs, give pickled eggs a try. They’re easy to make, delicious, and a fun way to shake up your daily routine.
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