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Hey everyone, do you love dumplings as much as I do? I recently came across some amazing dumpling recipes and I just had to share them with you all. Whether you’re a fan of traditional Chinese dumplings or something more unconventional, these recipes are sure to delight your taste buds. First up, we have some homemade dumplings that will blow your mind. Made with a combination of ground pork, ginger, and scallions, these dumplings are a flavorful and filling treat. The dough is made from scratch and is easy to work with, so don’t be intimidated if you’ve never made dumplings before. Once you have the hang of it, you’ll want to keep making these again and again. To make the dumplings, start by mixing the pork, ginger, scallions, soy sauce, and other spices in a bowl. Then use a rolling pin to roll out the dough into thin circles, about 3-4 inches wide. Spoon a small amount of the pork mixture onto each circle, then fold the dough over and pinch the edges to keep the filling inside. You can steam or pan-fry the dumplings, whichever you prefer. Next up, we have a fluffy dumpling recipe that will make your mouth water. This recipe is a little more unconventional, as it calls for Bisquick mix instead of traditional dumpling dough. The result is a light and airy dumpling that’s perfect for soaking up all the tasty broth in your soup or stew. To make the fluffy dumplings, start by mixing the Bisquick mix, milk, and egg in a bowl. Then drop spoonfuls of the dough into your soup or stew, making sure to space them out so they don’t stick together. Cover the pot and let the dumplings cook for about 10-15 minutes, or until they’re cooked through. No matter what kind of dumplings you prefer, these recipes are sure to satisfy your cravings. So grab some friends or family, get in the kitchen, and start making some delicious dumplings today.

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